Here is a picture of our heirloom tomato harvest that took place in the JW's Chef Garden on our JDek. We started growing our own heirloom's this year to see if we could not only cook great food, but grow it too! Green Zebras, Brandy Wines, Great White Beefsteak, German Galena Cherry's, Aunt Ruby's Cherry's.We also grew arugula, sorrel, french breakfast radishes, two varieties of heirloom pole beans and two varieties of heirloom cucumbers.
We are revamping the garden for the 2010 growing season and have some great things planned!
Check back for updates about our 2010 growing season. If anyone has any requests or suggestions please send them . . .
See you at six.one.six soon!
